Good news pizza enthusiasts; there's a new way to enjoy your favorite entrée! Get in the calzone with this easy weeknight dish. No knead for advanced baking skills. Too cheesy?

• 1 can refrigerated pizza dough
• ½ cup pizza sauce
• 1 cup shredded mozzarella, plus more for topping
• 1 cup shredded cheddar, plus more for topping
• Pepperoni (optional)

Roll out refrigerated pizza dough. Cut diagonal slits down one side extending from the edge to about a third of the width in. Repeat so sides are symmetrical.

Spread pizza sauce over middle section. Add 1 cup mozzarella and 1 cup cheddar. Top with pepperoni or other preferred topping, (fresh tomato, basil, mushroom, ground beef, peppers, etc).

Cross cut sections over middle section to form 'braid'. Sprinkle remaining cheese on top.

Bake for 15-20 minutes at 425º Fahrenheit.

Serve immediately plain, with marinara sauce, or ranch dressing! Enjoy!